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Marsala Martini

Ingredients
  Gin 1 Ounce (30 Milliliter)
  Dry vermouth 1 Ounce (30 Milliliter)
  Dry marsala 1 Ounce (30 Milliliter)
  Lemon peel 1 Teaspoon
Directions

Stir the gin, vermouth and marsala with ice.
Strain into a chilled glass.
Twist the lemon peel over the glass, then drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail

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4.179165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 107 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 184 mg7.7%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.53 g2.1%

Sugars 0.5 g

Protein 0.09 g0.19%

Vitamin A 0% Vitamin C 10.7%

Calcium 0.9% Iron 0.92%

*Based on a 2000 Calorie diet

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Marsala Martini Recipe