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Marsala Martini

Ingredients
  Gin 1 Ounce (30 Milliliter)
  Dry vermouth 1 Ounce (30 Milliliter)
  Dry marsala 1 Ounce (30 Milliliter)
  Lemon peel 1 Teaspoon
Directions

Stir the gin, vermouth and marsala with ice.
Strain into a chilled glass.
Twist the lemon peel over the glass, then drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail

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