9 Nov 2010
|Gin||1 Ounce (30 Milliliter)|
|Apricot flavor brandy||1⁄2 Ounce (15 Milliliter)|
|Dry vermouth||1⁄2 Ounce (15 Milliliter)|
|Lemon juice||1⁄2 Ounce (15 Milliliter)|
|Grenadine||1 1⁄4 Teaspoon|
|Lemon peel||1 Tablespoon|
Pour the gin, brandy, vermouth, lemon juice and grenadine into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel over the glass and drop it fn.
Course:Wine And Drink
Summer Rose Recipe