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Summer Rose

Ingredients
  Gin 1 Ounce (30 Milliliter)
  Apricot flavor brandy 1⁄2 Ounce (15 Milliliter)
  Dry vermouth 1⁄2 Ounce (15 Milliliter)
  Lemon juice 1⁄2 Ounce (15 Milliliter)
  Grenadine 1 1⁄4 Teaspoon
  Lemon peel 1 Tablespoon
Directions

Pour the gin, brandy, vermouth, lemon juice and grenadine into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel over the glass and drop it fn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Interest: 
Summer, Healthy

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