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Summer Rose

Ingredients
  Gin 1 Ounce (30 Milliliter)
  Apricot flavor brandy 1⁄2 Ounce (15 Milliliter)
  Dry vermouth 1⁄2 Ounce (15 Milliliter)
  Lemon juice 1⁄2 Ounce (15 Milliliter)
  Grenadine 1 1⁄4 Teaspoon
  Lemon peel 1 Tablespoon
Directions

Pour the gin, brandy, vermouth, lemon juice and grenadine into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel over the glass and drop it fn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Interest: 
Summer, Healthy

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4.146155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 133 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg0.2%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.6 g6.6%

Sugars 4.1 g

Protein 0.29 g0.58%

Vitamin A 0.2% Vitamin C 43.1%

Calcium 2.3% Iron 1.1%

*Based on a 2000 Calorie diet

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Summer Rose Recipe