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Byrrh Cooler

Ingredients
  Byrrh 2 Ounce (60 Milliliter)
  Creme de cassis 1⁄2 Ounce (15 Milliliter)
  Soda water 1⁄2 Cup (8 tbs)
  Lemon slice 1
Directions

Pour Byrrh and creme de cassis over ice in a tall glass.
Add a little soda water and stir.
Garnish with the lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail

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4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 56 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 41.5 mg1.7%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.32 g1.3%

Sugars 6.3 g

Protein 0.12 g0.24%

Vitamin A 0% Vitamin C 8.8%

Calcium 1.8% Iron 1.6%

*Based on a 2000 Calorie diet

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Byrrh Cooler Recipe