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Byrrh Cooler

Ingredients
  Byrrh 2 Ounce (60 Milliliter)
  Creme de cassis 1⁄2 Ounce (15 Milliliter)
  Soda water 1⁄2 Cup (8 tbs)
  Lemon slice 1
Directions

Pour Byrrh and creme de cassis over ice in a tall glass.
Add a little soda water and stir.
Garnish with the lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail

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Average: 4.2 (16 votes)