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Gin And Benedictine Sangaree

Ingredients
  Gin 1 1⁄2 Ounce (45 Milliliter)
  Benedictine 2 Teaspoon
  Grapefruit juice 2 Teaspoon
  Lemon slice 1
  Nutmeg 1 Pinch
Directions

Pour the gin, Benedictine and grapefruit juice into a chilled glass.
Add icecubes and stir well.
Garnish with slice of lemon and sprinkle nutmeg on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Drink: 
Cocktail
Restriction: 
Vegetarian

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3.992855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 126 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 4.9 mg1.6%

Sodium 65.5 mg2.7%

Total Carbohydrates 3 g1%

Dietary Fiber 0.47 g1.9%

Sugars 1.4 g

Protein 0.82 g1.6%

Vitamin A 0.1% Vitamin C 15.2%

Calcium 1.3% Iron 0.59%

*Based on a 2000 Calorie diet

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Gin And Benedictine Sangaree Recipe