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Gin And Benedictine Sangaree

Ingredients
  Gin 1 1⁄2 Ounce (45 Milliliter)
  Benedictine 2 Teaspoon
  Grapefruit juice 2 Teaspoon
  Lemon slice 1
  Nutmeg 1 Pinch
Directions

Pour the gin, Benedictine and grapefruit juice into a chilled glass.
Add icecubes and stir well.
Garnish with slice of lemon and sprinkle nutmeg on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Drink: 
Cocktail
Restriction: 
Vegetarian

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Average: 4 (14 votes)