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PB&J Cocktail

Created by Gianfranco, Tippling Bros.
Ingredients
  Rum 1 1⁄2 Ounce (flor de cana, 7 year old)
  Lustau palo cortado vides 1⁄2 Ounce
  Strawberry jam 1⁄4 Ounce
  Peanut syrup 1⁄4 Ounce
  Egg white 1
  Yellow banana 1
Directions

Shake all ingredients in a boston shaker without ice, then add ice and shake vigorously again.
Strain into a chilled cocktail glass that is rimmed with minced salted-peanuts.
Garnish: A banana slice.

To make Peanut syrup
1) Combine 2 parts water with 2 parts sugar in a pot
2) Bring sugar water to a boil
3) Add 1 part minced peanuts
4) Simmer for 10 minutes
) Strain to remove peanut particles

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Drink: 
Cocktail

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4.425
Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 289 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 173.3 mg7.2%

Total Carbohydrates 37 g12.2%

Dietary Fiber 3.7 g14.8%

Sugars 20.3 g

Protein 6 g12.1%

Vitamin A 1.5% Vitamin C 19.4%

Calcium 1.1% Iron 2.1%

*Based on a 2000 Calorie diet

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PB&J Cocktail Recipe