|Rum||1 1⁄2 Ounce (flor de cana, 7 year old)|
|Lustau palo cortado vides||1⁄2 Ounce|
|Strawberry jam||1⁄4 Ounce|
|Peanut syrup||1⁄4 Ounce|
Shake all ingredients in a boston shaker without ice, then add ice and shake vigorously again.
Strain into a chilled cocktail glass that is rimmed with minced salted-peanuts.
Garnish: A banana slice.
To make Peanut syrup
1) Combine 2 parts water with 2 parts sugar in a pot
2) Bring sugar water to a boil
3) Add 1 part minced peanuts
4) Simmer for 10 minutes
) Strain to remove peanut particles