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PB&J Cocktail

Flor.de.Cana.Rum's picture
Created by Gianfranco, Tippling Bros.
Ingredients
  Rum 1 1⁄2 Ounce (flor de cana, 7 year old)
  Lustau palo cortado vides 1⁄2 Ounce
  Strawberry jam 1⁄4 Ounce
  Peanut syrup 1⁄4 Ounce
  Egg white 1
  Yellow banana 1
Directions

Shake all ingredients in a boston shaker without ice, then add ice and shake vigorously again.
Strain into a chilled cocktail glass that is rimmed with minced salted-peanuts.
Garnish: A banana slice.

To make Peanut syrup
1) Combine 2 parts water with 2 parts sugar in a pot
2) Bring sugar water to a boil
3) Add 1 part minced peanuts
4) Simmer for 10 minutes
) Strain to remove peanut particles

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Drink: 
Cocktail

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