You are here

Sweet Adelaide

Ingredients
  Sugar 3⁄4 Teaspoon
  Angostura bitters 1 Dash
  Soda water 1⁄2 Cup (8 tbs)
  Bourbon 1 Ounce (30 ml)
  Light rum 1 Ounce (30 ml)
  Sweet vermouth 1⁄2 Ounce (15 ml)
  Orange slice 1
Directions

Put the sugar, bitters and a little soda water into a glass.
Stir until the sugar dissolves.
Add the bourbon, rum, vermouth and a few ice cubes.
Stir well.
Add a little more Soda water and garnish with orange slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail

Rate It

Your rating: None
4.076315
Average: 4.1 (19 votes)