|Gin||2 Ounce (60 ml)|
|Diced seeded watermelon||1⁄2 Cup (8 tbs)|
|Creme de cassis||1⁄2 Ounce (15 ml)|
|Lemon juice||1 Tablespoon|
|Crushed ice||1⁄2 Cup (8 tbs)|
Put the gin, watermelon, cassis, lemon juice and crushed ice into an electric blender.
Whirl on low speed for 15 seconds.
Pour into a tall glass.
Add a couple of ice cubes and garnish with lemon slice.