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Blenton

Ingredients
  Gin 45 Milliliter (1 1/2 oz)
  Dry vermouth 1 1⁄4 Tablespoon
  Angostura bitters 1 Dash
Directions

Stir the gin, vermouth and bitters with ice.
Strain into a chilled glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail

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Average: 3.7 (13 votes)