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Easy Grasshopper

Ingredients
  White creme de cacao 30 Milliliter (1 oz)
  Creme de menthe 30 Milliliter (1 oz)
  Cream 30 Milliliter (1 oz)
Directions

Pour the creme de cacao, creme de menthe and cream into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail

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