4 Nov 2010
|Gin||1 1⁄2 Ounce (45 ml)|
|Lemon juice||1⁄2 Ounce (15 ml)|
|Mint leaves||1 Tablespoon|
Pour the gin, lemon juice and sugar into a cocktail shaker with ice.
Shake well, then strain into a chilled glass over ice cubes.
Garnish with lemon and orange slices.
Tear the mint leaves in half before adding to the drink.
Course:Wine And Drink
Gin Mint Recipe