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Kirsch Rickey

Ingredients
  Kirsch 1 1⁄2 Ounce (45 ml)
  Lemon 1⁄4
  Soda water 1⁄4 Cup (4 tbs)
  Fresh pitted cherries 3
Directions

Pour the kirsch into a tall glass with ice cubes.
Squeeze the lemon into the glass, then drop it in.
Fill with soda water and stir.
Garnish with fresh cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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