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Rocky Mountain

Ingredients
  Bourbon 1 Ounce (30 ml)
  Dry vermouth 1 Ounce (30 ml)
  Blackberry liqueur 2 Teaspoon
  Lemon juice 2 Teaspoon
  Angostura bitters 1 Dash
  Lemon peel 1 Teaspoon
Directions

Pour the bourbon, vermouth, blackberry liqueur, lemon juice and bitters into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel above the glass and drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Ingredient: 
Blackberry

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