25 Oct 2010
|Gin||2 Ounce (60 milliliter)|
|Lemon juice||1⁄2 Ounce (15 milliliter)|
|Maraschino liqueur||2 Teaspoon|
|Raspberry syrup||1 Teaspoon|
|Soda water||1 Cup (16 tbs) (adjust quantity as needed)|
Pour the gin, lemon juice, maraschino liqueur and raspberry syrup into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add soda water and stir.
Garnish with lemon slice and raspberries.
Course:Wine And Drink
Bloomsbury Fizz Recipe