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Easy Devil'S Cocktail

Ingredients
  Port 1 1⁄2 Ounce (45 milliliter)
  Dry vermouth 1 Ounce (30 milliliter)
  Lemon juice 1⁄4 Teaspoon
  Lemon peel 1
Directions

Pour the port, vermouth and lemon juice into a cocktail shaker with ice.
Shake twell, then strain into a chilled glass.
Twist the lemon peel above the glass, then drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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