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Gin Daisy

Ingredients
  Gin 1 1⁄2 Ounce (45 milliliter)
  Lemon juice 1⁄2 Ounce (15 milliliter)
  Raspberry syrup 1 Teaspoon
  Soda water 1 Cup (16 tbs) (adjust quantity as needed)
  Lemon slice 1
  Mint leaves 2
Directions

Pour the gin, lemon juice and raspberry syrup into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add a little soda and stir.
Garnish with lemon slice and mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail

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