23 Oct 2010
|Gin||1 1⁄2 Ounce (45 milliliter)|
|Lemon juice||1⁄2 Ounce (15 milliliter)|
|Raspberry syrup||1 Teaspoon|
|Soda water||1 Cup (16 tbs) (adjust quantity as needed)|
Pour the gin, lemon juice and raspberry syrup into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add a little soda and stir.
Garnish with lemon slice and mint leaves.
Course:Wine And Drink
Gin Daisy Recipe