You are here

Gin Daisy

Ingredients
  Gin 1 1⁄2 Ounce (45 milliliter)
  Lemon juice 1⁄2 Ounce (15 milliliter)
  Raspberry syrup 1 Teaspoon
  Soda water 1 Cup (16 tbs) (adjust quantity as needed)
  Lemon slice 1
  Mint leaves 2
Directions

Pour the gin, lemon juice and raspberry syrup into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add a little soda and stir.
Garnish with lemon slice and mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail

Rate It

Your rating: None
4.1375
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 122 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.04%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75.5 mg3.1%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.41 g1.7%

Sugars 5 g

Protein 0.15 g0.3%

Vitamin A 0.4% Vitamin C 21.7%

Calcium 2.4% Iron 1.2%

*Based on a 2000 Calorie diet

0 Comments

Gin Daisy Recipe