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Suisse

Ingredients
  Pernod 1 1⁄2 Ounce (45 ml)
  Anisette 1⁄2 Ounce (15 ml)
  Cream 1 1⁄2 Teaspoon
  Egg white 1⁄2
Directions

Pour all the ingredients into a cocktail shaker with ice.
Shake vigorously, then strain into a chilled glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Restriction: 
Lacto Ovo Vegetarian

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