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Suisse

Ingredients
  Pernod 1 1⁄2 Ounce (45 ml)
  Anisette 1⁄2 Ounce (15 ml)
  Cream 1 1⁄2 Teaspoon
  Egg white 1⁄2
Directions

Pour all the ingredients into a cocktail shaker with ice.
Shake vigorously, then strain into a chilled glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Restriction: 
Lacto Ovo Vegetarian

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4.066665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 159 Calories from Fat 3

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0.53 mg0.18%

Sodium 38.2 mg1.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0 g

Sugars 8.3 g

Protein 2 g3.7%

Vitamin A 0.3% Vitamin C

Calcium 1.7% Iron 0.16%

*Based on a 2000 Calorie diet

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Suisse Recipe