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  Prepared citron 6 Cup (96 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Lemon 1 , thinly sliced
  3 inch cinnamon stick 2
  Whole cloves 2 Teaspoon
  Whole allspice 2 Teaspoon
  Mace blade 1

To prepare citron, pare, then cut in medium-thin slices and divide these into 1-or 2-inch pieces.
Soak overnight in salted water, using 2 tablespoons pickling salt to 4 cups cold water.
Next morning drain off brine.
Pour fresh hot water over citron in saucepan and cook gently until pieces are tender.
Now combine next four ingredients and add the spices in a cheesecloth bag.
Bring to a boil and let boil 5 minutes.
Add drained citron and simmer until the fruit becomes transparent.
Seal in hot sterilized jars.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2139 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.1 mg3%

Total Carbohydrates 575 g191.5%

Dietary Fiber 48.1 g192.5%

Sugars 426 g

Protein 12 g23.9%

Vitamin A 16.3% Vitamin C 782%

Calcium 66.2% Iron 63.3%

*Based on a 2000 Calorie diet


Spiced Citron Recipe