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Ugli Cocktail

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Ingredients
2 uglis
Juice of 1 lemon
Few drops of Maraschino
Directions

Cut the uglis in half and remove the pulp.
Sprinkle the pulp with lemon juice and add Maraschino to taste.
Put into cocktail glasses or return to the skins, and serve very cold.

Recipe Summary

Course: 
Wine And Drink

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