You are here

Peach Surprise's picture
  Ripe peaches 2 , skinned, halved and stoned
  Sherry/Brandy 2 Tablespoon
  Sugar 2 Tablespoon
  Natural yogurt 5 Ounce (150 Grams)
  Cream/Chopped nuts / both 2 Tablespoon (For Decoration)

Put the peach halves into individual dishes and sprinkle with the sherry or brandy, if using, and a little sugar to taste.
Pour over the yogurt.
Top with cream and/or chopped nuts.

Recipe Summary

Difficulty Level: 
Wine And Drink

Rate It

Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 472 Calories from Fat 59

% Daily Value*

Total Fat 7 g10%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 20.5 mg6.8%

Sodium 315.2 mg13.1%

Total Carbohydrates 98 g32.6%

Dietary Fiber 5.1 g20.4%

Sugars 75.7 g

Protein 9 g18.1%

Vitamin A 26% Vitamin C 38.6%

Calcium 25.6% Iron 5.1%

*Based on a 2000 Calorie diet

Peach Surprise Recipe