12 Oct 2010
|Ripe peaches||2 , skinned, halved and stoned|
|Natural yogurt||5 Ounce (150 Grams)|
|Cream/Chopped nuts / both||2 Tablespoon (For Decoration)|
Put the peach halves into individual dishes and sprinkle with the sherry or brandy, if using, and a little sugar to taste.
Pour over the yogurt.
Top with cream and/or chopped nuts.
Course:Wine And Drink
Peach Surprise Recipe