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Peach Surprise

Chef.at.Home's picture
Ingredients
  Ripe peaches 2 , skinned, halved and stoned
  Sherry/Brandy 2 Tablespoon
  Sugar 2 Tablespoon
  Natural yogurt 5 Ounce (150 Grams)
  Cream/Chopped nuts / both 2 Tablespoon (For Decoration)
Directions

Put the peach halves into individual dishes and sprinkle with the sherry or brandy, if using, and a little sugar to taste.
Pour over the yogurt.
Top with cream and/or chopped nuts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink

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