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Fresa Catrina Cocktail

Espoln.Tequila's picture
Created by Thomas Waugh Death & Company, New York Who better to create this Dia de los Muertos cocktail than the talented Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.
Ingredients
  Tequila 2 Ounce
  Fresh lemon juice 1⁄2 Ounce
  Simple syrup 3⁄4 Ounce
  Strawberry 1 Small
  Whole black peppercorns 10
  Absinthe 1 Dash
Directions

Muddle strawberry with black peppercorns. Rinse a cocktail glass with absinthe. Shake all ingredients with ice in a shaker and fine strain into the rinsed cocktail glass.

Recipe Summary

Cuisine: 
Mexican
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol

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