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Ashes To Ashes Cocktail

Espoln.Tequila's picture
Created by H. Joseph Ehrmann Elixir, San Francisco According to Ehrmann, this cocktail honors the multicultural melding of Aztec and Spanish traditions from which Dia de los Muertos was born. Traditional Mexican ingredients such as agave are paired with Spanish ingredients such as Pedro Ximenez Sherry, and finished by sprinkled cinnamon—metaphorical ashes, if you will.
  Tequila reposado 1 1⁄2 Ounce (Espol)
  Sherry 1⁄2 Ounce (Pedro Ximenez)
  Lemon juice 1 Ounce
  Sweetened cocoa mix 1 Teaspoon
  Agave nectar 25 Ounce
  Ground cinnamon 1 Pinch

Place all ingredients in a mixing glass, fill with ice, cover and shake well for 10 seconds. Strain up into a cocktail glass. Garnish with cinnamon dust.

Recipe Summary

Wine And Drink

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2196 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.65%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 117 mg4.9%

Total Carbohydrates 576 g192%

Dietary Fiber 36.1 g144.4%

Sugars 530.7 g

Protein 0.76 g1.5%

Vitamin A 1% Vitamin C 35.5%

Calcium 0.9% Iron 0.4%

*Based on a 2000 Calorie diet


Ashes To Ashes Cocktail Recipe