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Ashes To Ashes Cocktail

Espoln.Tequila's picture
Created by H. Joseph Ehrmann Elixir, San Francisco According to Ehrmann, this cocktail honors the multicultural melding of Aztec and Spanish traditions from which Dia de los Muertos was born. Traditional Mexican ingredients such as agave are paired with Spanish ingredients such as Pedro Ximenez Sherry, and finished by sprinkled cinnamon—metaphorical ashes, if you will.
Ingredients
  Tequila reposado 1 1⁄2 Ounce (Espol)
  Sherry 1⁄2 Ounce (Pedro Ximenez)
  Lemon juice 1 Ounce
  Sweetened cocoa mix 1 Teaspoon
  Agave nectar 25 Ounce
  Ground cinnamon 1 Pinch
Directions

Place all ingredients in a mixing glass, fill with ice, cover and shake well for 10 seconds. Strain up into a cocktail glass. Garnish with cinnamon dust.

Recipe Summary

Cuisine: 
Mexican
Course: 
Wine And Drink
Drink: 
Cocktail

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