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Ginger Cocktail

Veggie.Lover's picture
  Lemon juice 2 Cup (32 tbs)
  Ginger 500 Gram
  Water 4 Cup (64 tbs)
  Sugar 6 Cup (96 tbs)
  Potassium meta bisulphite 2 1⁄2 Gram

Peel ginger and cut into pieces.
Add 1/4 cup water and liquidise to crush ginger.
Strain the juice.
In the residue, add 1 1/4 cup water and liquidise again.
Strain the juice.
Mix both the extractions.
Combine sugar and 3 1/2 cups water in a pan and place on fire.
Stir till sugar is dissolved.
When it comes to a boil, add a little lemon juice to clarify the syrup.
Let boil for a minute more.
Remove from heat.
Add ginger juice and strain the syrup.
When thoroughly cold add lemon juice.
Dissolve preservative in four tablespoons water and add to the cocktail.
Fill the cocktail in sterilized bottles leaving a gap of 1 1/2 inches on the top.
Cork and seal the bottles.
Store bottles in a cool, dry place.

Recipe Summary

Wine And Drink

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5165 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 69.9 mg2.9%

Total Carbohydrates 1331 g443.6%

Dietary Fiber 12 g47.8%

Sugars 1219.1 g

Protein 11 g21.9%

Vitamin A 2% Vitamin C 415.7%

Calcium 12.6% Iron 18.1%

*Based on a 2000 Calorie diet

Ginger Cocktail Recipe