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Fish Cocktail

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Ingredients
  Fish fillets 1 Pound
  Onion 1 Large
  White vinegar 1 Teaspoon
  Lemons 2 , juiced
  Cooked green peas 2 Ounce
  Mayonnaise 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Lettuce 1
  Red pepper 1⁄4
  Green pepper 1⁄4
Directions

Prepare the fish, cut into small pieces.
Peel onion, cut into thin slices.
Put the fish and onion into glass or china bowl, pour over enough white vinegar to cover, stir in lemon juice.
Cover, let stand to marinate overnight.
Next day drain liquid from fish.
Combine fish and onion with peas and enough mayonnaise to hold mixture together; season to taste.
Shred a little lettuce into the bottom of four cocktail glasses and place spoonful of the fish mixture on top.
Sprinkle over the finely chopped or sliced peppers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Appetizer
Drink: 
Cocktail
Ingredient: 
Fish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2233 Calories from Fat 1659

% Daily Value*

Total Fat 185 g284.1%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 457.1 mg152.4%

Sodium 1860.5 mg77.5%

Total Carbohydrates 64 g21.2%

Dietary Fiber 21.2 g84.6%

Sugars 22.2 g

Protein 92 g184%

Vitamin A 526.2% Vitamin C 431.6%

Calcium 49.8% Iron 29.8%

*Based on a 2000 Calorie diet

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Fish Cocktail Recipe