Fruit Cocktail Pudding
22 Sep 2010
|All purpose flour||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg||1 , well beaten|
|Canned fruit cocktail||16 Ounce, well-drained (1 Can)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
Combine flour, sugar, salt, and soda; add egg and fruit cocktail and mix well.
Pour into a well-greased 13- x 9- x 2-inch pan.
Combine brown sugar, nuts, and cinnamon; sprinkle over top.
Bake at 350° for 45 minutes.
Fruit Cocktail Pudding Recipe