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Fruit Cocktail Pudding

Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Egg 1 , well beaten
  Canned fruit cocktail 16 Ounce, well-drained (1 Can)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
Directions

Combine flour, sugar, salt, and soda; add egg and fruit cocktail and mix well.
Pour into a well-greased 13- x 9- x 2-inch pan.
Combine brown sugar, nuts, and cinnamon; sprinkle over top.
Bake at 350° for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.275
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2670 Calories from Fat 413

% Daily Value*

Total Fat 45 g68.5%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2743 mg114.3%

Total Carbohydrates 544 g181.3%

Dietary Fiber 13.4 g53.5%

Sugars 431.5 g

Protein 35 g69.6%

Vitamin A 5.3% Vitamin C 14.4%

Calcium 78.2% Iron 44.6%

*Based on a 2000 Calorie diet

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Fruit Cocktail Pudding Recipe