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Overnight Bloody Marys

Ingredients
  Canned tomato juice 46 Ounce
  Canned vegetable juice 46 Ounce (1 Can)
  Lemon juice 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Salt 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Vodka 3 Cup (48 tbs)
Directions

Combine first 7 ingredients in a large container; stir well.
Cover and chill at least 8 hours.
Stir in vodka just before serving.
Serve over ice.
Garnish, if desired.

Recipe Summary

Cuisine: 
South American
Course: 
Wine And Drink
Occasion: 
Christmas
Ingredient: 
Lemon

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2217 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6671.1 mg278%

Total Carbohydrates 142 g47.2%

Dietary Fiber 16.6 g66.5%

Sugars 98.3 g

Protein 19 g38.1%

Vitamin A 525.2% Vitamin C 1193.4%

Calcium 32.4% Iron 71.3%

*Based on a 2000 Calorie diet

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Overnight Bloody Marys Recipe