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Overnight Bloody Marys

Ingredients
  Canned tomato juice 46 Ounce
  Canned vegetable juice 46 Ounce (1 Can)
  Lemon juice 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Salt 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Vodka 3 Cup (48 tbs)
Directions

Combine first 7 ingredients in a large container; stir well.
Cover and chill at least 8 hours.
Stir in vodka just before serving.
Serve over ice.
Garnish, if desired.

Recipe Summary

Cuisine: 
South American
Course: 
Wine And Drink
Occasion: 
Christmas
Ingredient: 
Lemon

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Overnight Bloody Marys Recipe