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Dry Martini Cocktail

Western.Chefs's picture
Ingredients
  French vermouth 3 Ounce (2 Parts)
  Dry gin 1 1⁄2 Ounce (1 Part)
  Ice 1 Cup (16 tbs)
  Stuffed olives/Lemon rind curls 2
Directions

Shake the vermouth and gin together with some cracked ice in a shaker. Strain into a glass and add a stuffed olive or a curl of lemon rind. (The proportions of a martini are a matter of personal taste. Some people prefer two parts of gin to one of vermouth; others like equal parts of gin and vermouth.)

Recipe Summary

Course: 
Wine And Drink

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