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Cocktail Oysters

Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 2 Tablespoon
  Garlic salt 1 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Oysters 1 Pint, well drained
Directions

Saute onion in butter.
Add catsup, Worcestershire sauce, garlic salt, hot sauce, and monosodium glutamate, if desired; heat to boiling.
Add oysters; heat only until edges of oysters curl.

Recipe Summary

Method: 
Saute

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