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Cocktail Oysters

Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 2 Tablespoon
  Garlic salt 1 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Oysters 1 Pint, well drained
Directions

Saute onion in butter.
Add catsup, Worcestershire sauce, garlic salt, hot sauce, and monosodium glutamate, if desired; heat to boiling.
Add oysters; heat only until edges of oysters curl.

Recipe Summary

Method: 
Saute

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 893 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 304.5 mg101.5%

Sodium 5859.5 mg244.1%

Total Carbohydrates 98 g32.5%

Dietary Fiber 2.1 g8.4%

Sugars 61.1 g

Protein 51 g101.4%

Vitamin A 86.7% Vitamin C 141.2%

Calcium 13.9% Iron 152.9%

*Based on a 2000 Calorie diet

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Cocktail Oysters Recipe