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Tomato-Chili Cocktail

Mexican.Chef's picture
Ingredients
  Ripe tomatoes/One 28-ounce can tomatoes 6 , peeled, seeded, and cut up
  Orange juice 1 Cup (16 tbs)
  Canned green chili peppers 4 Ounce, rinsed and seeded (1 Can)
  Onion slice 1 (From A Medium Onion)
  Lime juice 1⁄3 Cup (5.33 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Bottled hot pepper sauce 1 Teaspoon
  Tequila 1⁄4 Cup (4 tbs)
Directions

In blender container place undrained tomatoes, orange juice, chili peppers, onion, lime juice, sugar, and salt.
Cover and blend till smooth.
Add bottled hot pepper sauce to taste.
Chill tomato mixture.

Recipe Summary

Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail
Ingredient: 
Tomato

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