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The Rattlesnake Cocktail

Barbecue.Master's picture
Ingredients
  Pineapple juice 3 Cup (48 tbs)
  Tomato juice 1⁄3 Cup (5.33 tbs)
  Powdered sugar 1 Tablespoon
  Liquid hot pepper sauce 1 Teaspoon
  Ice cubes 8
  Dried red pepper 2 (For Garnish)
  Ripe olive 2 (For Garnish)
  Lime peel 2 (For Garnish)
Directions

In pitcher, combine pineapple juice, tomato juice, sugar and hot pepper sauce; blend well.
Pour over ice cubes in glass.
Squeeze lime juice into each drink, if desired.
Garnish with dried red pepper, ripe olive and lime peel.

Recipe Summary

Course: 
Beverage
Method: 
Mixing

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