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The Rattlesnake Cocktail

Barbecue.Master's picture
  Pineapple juice 3 Cup (48 tbs)
  Tomato juice 1⁄3 Cup (5.33 tbs)
  Powdered sugar 1 Tablespoon
  Liquid hot pepper sauce 1 Teaspoon
  Ice cubes 8
  Dried red pepper 2 (For Garnish)
  Ripe olive 2 (For Garnish)
  Lime peel 2 (For Garnish)

In pitcher, combine pineapple juice, tomato juice, sugar and hot pepper sauce; blend well.
Pour over ice cubes in glass.
Squeeze lime juice into each drink, if desired.
Garnish with dried red pepper, ripe olive and lime peel.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 499 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 114.5 mg4.8%

Total Carbohydrates 120 g40.1%

Dietary Fiber 4.9 g19.5%

Sugars 94 g

Protein 4 g7.9%

Vitamin A 20% Vitamin C 618.6%

Calcium 14.2% Iron 18.4%

*Based on a 2000 Calorie diet

The Rattlesnake Cocktail Recipe