The Rattlesnake Cocktail
|Pineapple juice||3 Cup (48 tbs)|
|Tomato juice||1⁄3 Cup (5.33 tbs)|
|Powdered sugar||1 Tablespoon|
|Liquid hot pepper sauce||1 Teaspoon|
|Dried red pepper||2 (For Garnish)|
|Ripe olive||2 (For Garnish)|
|Lime peel||2 (For Garnish)|
In pitcher, combine pineapple juice, tomato juice, sugar and hot pepper sauce; blend well.
Pour over ice cubes in glass.
Squeeze lime juice into each drink, if desired.
Garnish with dried red pepper, ripe olive and lime peel.