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Mushroom Cocktail

Chef.at.Home's picture
Ingredients
  Catsup 1⁄3 Cup (5.33 tbs)
  Vinegar 1 Tablespoon
  Prepared horseradish 1⁄4 Teaspoon
  Lettuce leaves 1
  Lettuce 1 1⁄2 Cup (24 tbs), shredded
  Fresh mushrooms 12 Medium, sliced
Directions

In small bowl combine catsup, vinegar, and horseradish.
Chill.
Line 6 sherbets with lettuce leaves; top with shredded lettuce.
Arrange about 1/4 cup sliced mushrooms atop each.
Chill.

Recipe Summary

Cuisine: 
American

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 143 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.16 g0.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 915.1 mg38.1%

Total Carbohydrates 30 g10%

Dietary Fiber 4.1 g16.6%

Sugars 22.9 g

Protein 9 g18.3%

Vitamin A 160.4% Vitamin C 61.2%

Calcium 5.1% Iron 12.8%

*Based on a 2000 Calorie diet

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Mushroom Cocktail Recipe