Combine crumbs, sugar and butter in a small bowl.
Press into 2 (8-inch) pie pan bottoms and sides.
Beat milk, juice, tequila and Triple Sec in a large bowl with mixer at medium speed for 3 minutes or until smooth.
Lower speed and beat in berries with syrup for 1 minute.
Fold in whipped cream until no streaks of white remain.
Pour into shells, mounding in center.