Frozen Strawberry Margarita Pie
|Graham cracker crumbs||1 1⁄3 Cup (21.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Squeezed lime juice||3⁄4 Cup (12 tbs)|
|Triple sec||3 Tablespoon|
|Frozen strawberries||1⁄2 Cup (8 tbs), thawed (With Syrup)|
|Heavy cream||2 Cup (32 tbs), whipped|
Combine crumbs, sugar and butter in a small bowl.
Press into 2 (8-inch) pie pan bottoms and sides.
Beat milk, juice, tequila and Triple Sec in a large bowl with mixer at medium speed for 3 minutes or until smooth.
Lower speed and beat in berries with syrup for 1 minute.
Fold in whipped cream until no streaks of white remain.
Pour into shells, mounding in center.