Apricot Strawberry Breakfast Cocktail
19 Mar 2010
|Canned apricot halves||8 3⁄4 Ounce, with syrup (1 Can)|
|Strawberries||200 Milliliter (3/4 Cup)|
|Milk||200 Milliliter (3/4 Cup)|
Put apricots, syrup, strawberries, and milk into blender container.
Cover and process at LIQUEFY.
With motor running, remove feeder cap and add ice cubes one at a time until mixture is cold and smooth.
Apricot Strawberry Breakfast Cocktail Recipe