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Apricot Strawberry Breakfast Cocktail

Holidaycooking's picture
<p><a href="http://www.flickr.com/photos/wwworks/6828826294/">Image Credit</a></p>
Ingredients
  Canned apricot halves 8 3⁄4 Ounce, with syrup (1 Can)
  Strawberries 200 Milliliter (3/4 Cup)
  Milk 200 Milliliter (3/4 Cup)
  Ice cubes 6
Directions

Assemble Blender.
Put apricots, syrup, strawberries, and milk into blender container.
Cover and process at LIQUEFY.
With motor running, remove feeder cap and add ice cubes one at a time until mixture is cold and smooth.

Recipe Summary

Cuisine: 
American

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