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Apricot Strawberry Breakfast Cocktail

Holidaycooking's picture
Ingredients
  Canned apricot halves 8 3⁄4 Ounce, with syrup (1 Can)
  Strawberries 200 Milliliter (3/4 Cup)
  Milk 200 Milliliter (3/4 Cup)
  Ice cubes 6
Directions

Assemble Blender.
Put apricots, syrup, strawberries, and milk into blender container.
Cover and process at LIQUEFY.
With motor running, remove feeder cap and add ice cubes one at a time until mixture is cold and smooth.

Recipe Summary

Cuisine: 
American

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4.120835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 346 Calories from Fat 64

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 83.9 mg3.5%

Total Carbohydrates 68 g22.6%

Dietary Fiber 5.9 g23.6%

Sugars 50.8 g

Protein 8 g15.6%

Vitamin A 4.8% Vitamin C 218.9%

Calcium 31.5% Iron 26.1%

*Based on a 2000 Calorie diet

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Apricot Strawberry Breakfast Cocktail Recipe