|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Butter/Margarine||3⁄4 Cup (12 tbs) (1.5 Sticks)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Unsweetened chocolate square||2 , melted|
|Milk||1⁄4 Cup (4 tbs)|
|10x confectioners' powdered sugar||1⁄4 Cup (4 tbs)|
1. Measure flour, baking powder, salt and baking soda into sifter.
2. Beat butter or margarine with brown sugar until fluffy in medium-size bowl with an electric mixer at high speed; beat in melted chocolate, egg, vanilla and milk. Sift in dry ingredients, a little at a time, blending to make a stiff dough. Chill overnight, or until firm enough to handle.
3. Roll dough, a teaspoonful at a time, into marble-size balls between palms of hands; place, about 2 inches apart, on cookie sheets.
4. Bake in moderate oven (350°) 8 minutes, or until tops are crackled. Remove carefully from cookie sheets; roll in 10X sugar while still hot. Cool on wire racks, then roll again in 10X sugar, coating generously.