|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Butter/Margarine||3⁄4 Cup (12 tbs) (1.5 Sticks)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Unsweetened chocolate square||2 , melted|
|Milk||1⁄4 Cup (4 tbs)|
|10x confectioners' powdered sugar||1⁄4 Cup (4 tbs)|
1. Measure flour, baking powder, salt and baking soda into sifter.
2. Beat butter or margarine with brown sugar until fluffy in medium-size bowl with an electric mixer at high speed; beat in melted chocolate, egg, vanilla and milk. Sift in dry ingredients, a little at a time, blending to make a stiff dough. Chill overnight, or until firm enough to handle.
3. Roll dough, a teaspoonful at a time, into marble-size balls between palms of hands; place, about 2 inches apart, on cookie sheets.
4. Bake in moderate oven (350°) 8 minutes, or until tops are crackled. Remove carefully from cookie sheets; roll in 10X sugar while still hot. Cool on wire racks, then roll again in 10X sugar, coating generously.
Serving size: Complete recipe
Calories 3404 Calories from Fat 1539
% Daily Value*
Total Fat 176 g271.5%
Saturated Fat 108.4 g542.2%
Trans Fat 0 g
Cholesterol 580 mg193.3%
Sodium 1883.6 mg78.5%
Total Carbohydrates 436 g145.4%
Dietary Fiber 16.4 g65.6%
Sugars 224.5 g
Protein 43 g86.1%
Vitamin A 90.4% Vitamin C
Calcium 73.7% Iron 135.8%
*Based on a 2000 Calorie diet