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Chocolate Snowballs

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs) (1.5 Sticks)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Unsweetened chocolate square 2 , melted
  Egg 1
  Vanilla 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  10x confectioners' powdered sugar 1⁄4 Cup (4 tbs)
Directions

1. Measure flour, baking powder, salt and baking soda into sifter.
2. Beat butter or margarine with brown sugar until fluffy in medium-size bowl with an electric mixer at high speed; beat in melted chocolate, egg, vanilla and milk. Sift in dry ingredients, a little at a time, blending to make a stiff dough. Chill overnight, or until firm enough to handle.
3. Roll dough, a teaspoonful at a time, into marble-size balls between palms of hands; place, about 2 inches apart, on cookie sheets.
4. Bake in moderate oven (350°) 8 minutes, or until tops are crackled. Remove carefully from cookie sheets; roll in 10X sugar while still hot. Cool on wire racks, then roll again in 10X sugar, coating generously.

Recipe Summary

Course: 
Dessert
Method: 
Baked

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