You are here

Cocktail Twirl Ups

Dessert.Master's picture
  Dry yeast 1
  Lukewarm water 1⁄2 Cup (8 tbs)
  Melted butter 1⁄2 Cup (8 tbs), or oil (or oil)
  Honey 1 Teaspoon
  Salt 1 Teaspoon
  Egg 1
  Whole wheat flour 2 1⁄4 Cup (36 tbs)
  Ricotta cheese 1 Cup (16 tbs)
  Olives 1⁄4 Cup (4 tbs), chopped
  Walnuts 1⁄4 Cup (4 tbs), chopped

Soften yeast in water.
Add butter or oil, honey, and salt.
Mix well, then add egg.
When well blended, add flour and mix until dough is soft.
Divide dough into 3 equal parts.
Roll each part to a 5 x 16-inch rectangle about 1/8 inch thick.
Mix cheese, olives, and walnuts and spread over dough.
Roll as for a jelly roll, starting with the 16-inch side.
Cut into 1/2-inch slices, and place on greased baking sheet.
Flatten out slightly.
Cover with cloth and let rise in warm place about 45 minutes, until light.
Preheat oven to 425° F.
Bake in preheated oven for 15 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2521 Calories from Fat 1327

% Daily Value*

Total Fat 151 g232.5%

Saturated Fat 79.9 g399.7%

Trans Fat 0 g

Cholesterol 569.2 mg189.7%

Sodium 2668.7 mg111.2%

Total Carbohydrates 234 g77.9%

Dietary Fiber 40.4 g161.7%

Sugars 7.1 g

Protein 82 g163.2%

Vitamin A 85.2% Vitamin C 0.62%

Calcium 73.7% Iron 92.8%

*Based on a 2000 Calorie diet

Cocktail Twirl Ups Recipe