Cocktail Twirl Ups
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Melted butter||1⁄2 Cup (8 tbs), or oil (or oil)|
|Whole wheat flour||2 1⁄4 Cup (36 tbs)|
|Ricotta cheese||1 Cup (16 tbs)|
|Olives||1⁄4 Cup (4 tbs), chopped|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
Soften yeast in water.
Add butter or oil, honey, and salt.
Mix well, then add egg.
When well blended, add flour and mix until dough is soft.
Divide dough into 3 equal parts.
Roll each part to a 5 x 16-inch rectangle about 1/8 inch thick.
Mix cheese, olives, and walnuts and spread over dough.
Roll as for a jelly roll, starting with the 16-inch side.
Cut into 1/2-inch slices, and place on greased baking sheet.
Flatten out slightly.
Cover with cloth and let rise in warm place about 45 minutes, until light.
Preheat oven to 425° F.
Bake in preheated oven for 15 minutes.