You are here

Vegetable Cocktail

Fresh.n.Natural's picture
Ingredients
  Peeled ripe tomatoes 1 Quart
  Parsley sprig 1 Large
  Finely chopped scallion 1 Teaspoon
  Chopped celery leaves 2 Tablespoon (From The Center Of The Head)
  Salt 1 Teaspoon
Directions

1. Put the tomatoes in the container of an electric blender or food processor, one at a time, and blend or process until smooth after each addition.
2. Add the remaining ingredients. Blend or process until smooth.

Recipe Summary

Course: 
Wine And Drink
Method: 
Blending
Ingredient: 
Vegetable

Rate It

Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 177 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2010.7 mg83.8%

Total Carbohydrates 39 g12.9%

Dietary Fiber 12 g48%

Sugars 25.6 g

Protein 9 g17.3%

Vitamin A 163.3% Vitamin C 206%

Calcium 11.3% Iron 15.4%

*Based on a 2000 Calorie diet

0 Comments

Vegetable Cocktail Recipe