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Mock Champagne Cocktail

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Grapefruit juice 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Ginger ale 2 Cup (32 tbs), chilled
  Grenadine syrup 3 Tablespoon
  Lemon peel 1
Directions

Combine sugar and water in a saucepan; boil slowly for 10 minutes, stirring only until sugar is dissolved; cool.
Mix sugar-water syrup, grapefruit juice, and orange juice; chill thoroughly.
Just before serving, add ginger ale and grenadine; mix well.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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