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Citrus Cooler

Holidaycooking's picture
Ingredients
  Freshly squeezed orange juice 2 Cup (32 tbs)
  Unsweetened pineapple juice 2 Cup (32 tbs)
  Fresh lemon juice 1 Teaspoon
  Vanilla extract 3⁄4 Teaspoon
  Coconut extract 3⁄4 Teaspoon
  Sparkling water 2 Cup (32 tbs) (Cold)
  Ice 1⁄2 Cup (8 tbs)
Directions

Combine juices and extracts in large pitcher; refrigerate until cold.
Stir in sparkling water.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Course: 
Beverage
Occasion: 
Christmas

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