Chocolate Tea Cookies
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Granulated sugar replacement||3 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Skim milk||2 Teaspoon|
|Cake flour||1 1⁄4 Cup (20 tbs), sifted|
|Baking chocolate||1 Ounce, melted|
Add sugar replacement, egg, vanilla extract and milk.
Add half the sifted flour; stir to completely blend.
Stir in melted chocolate and remaining flour.
With cookie press, press onto ungreased cookie sheets.
Bake at 350°F (175°C) for 20 minutes.