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Chocolate Tea Cookies

Diabetic.Foodie's picture
Ingredients
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Granulated sugar replacement 3 Teaspoon
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  Skim milk 2 Teaspoon
  Cake flour 1 1⁄4 Cup (20 tbs), sifted
  Baking chocolate 1 Ounce, melted
Directions

Cream shortening.
Add sugar replacement, egg, vanilla extract and milk.
Blend well.
Add half the sifted flour; stir to completely blend.
Stir in melted chocolate and remaining flour.
With cookie press, press onto ungreased cookie sheets.
Bake at 350°F (175°C) for 20 minutes.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.316665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1387 Calories from Fat 654

% Daily Value*

Total Fat 74 g114.3%

Saturated Fat 23.5 g117.7%

Trans Fat 6.7 g

Cholesterol 211.7 mg70.6%

Sodium 84.3 mg3.5%

Total Carbohydrates 158 g52.7%

Dietary Fiber 24.1 g96.2%

Sugars 1.5 g

Protein 36 g72.2%

Vitamin A 4.9% Vitamin C 0.17%

Calcium 19.7% Iron 32.7%

*Based on a 2000 Calorie diet

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Chocolate Tea Cookies Recipe