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Golden Fruit Cocktail

Country.Chef's picture
Ingredients
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Cornstarch 1 Tablespoon
  Grated orange peel 2 Teaspoon
  Sliced peaches 1 Cup (16 tbs)
  Sliced pears 1 Cup (16 tbs)
  Pineapple chunks 1 Cup (16 tbs)
  Mandarin orange segments 1 Cup (16 tbs)
  Maraschino cherries 12
Directions

In a large saucepan, combine brown sugar, orange juice, butter, lemon juice, cornstarch and orange peel.
Cook and stir until mixture boils; cook 2 more minutes.
Add remaining ingredients; heat through.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1665 Calories from Fat 409

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 29 g145.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 80.9 mg3.4%

Total Carbohydrates 324 g108.1%

Dietary Fiber 11 g43.9%

Sugars 289.2 g

Protein 4 g8.8%

Vitamin A 70.7% Vitamin C 706.8%

Calcium 28.6% Iron 11.6%

*Based on a 2000 Calorie diet

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Golden Fruit Cocktail Recipe