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Vanda Daiquiri

Ingredients
  Light rum 63 Milliliter (1 1/2 Jigger)
  Dark rum 22 1⁄2 Milliliter (1/2 Jigger)
  Rock candy syrup/Simple syrup 1 Dash
  Pineapple juice 1 Ounce
  Lemon juice 1⁄2 Ounce
  Ice 1⁄2 Cup (8 tbs), shaved
Directions

Blend all ingredients together in electric blender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Alcohol

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