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Oyster Cocktail

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  Shucked oysters 12 , halved (Fresh Shucked)
  Shrimp/6-ounce package frozen cooked shrimp, thawed 12 Medium, cooked, shelled and deveined
  Avocado 1 Medium, pitted, peeled, and chopped
  Seeded chopped tomato 1⁄2 Cup (8 tbs)
  Cocktail sauce 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Snipped parsley 2 Tablespoon
  Lime juice 1 Tablespoon
  Chili pepper 1 Medium, seeded and chopped (Fresh, Red Or Green Colored)
  Hot pepper sauce 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced

1 In a medium skillet cook oysters in simmering, lightly salted water for 1 to 2 minutes or until edges curl. Drain well. Cut the shrimp into bite-size pieces.
2 In a large bowl combine oysters, shrimp, avocado, tomato, cocktail sauce, onion, parsley, lime juice, chili pepper, hot pepper sauce, and garlic. Cover; refrigerate for several hours. If desired, serve in individual lettuce-lined dishes with crackers and lemon wedges.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 457

% Daily Value*

Total Fat 53 g82.1%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 653.3 mg217.8%

Sodium 1888.8 mg78.7%

Total Carbohydrates 92 g30.6%

Dietary Fiber 20.2 g80.8%

Sugars 15.9 g

Protein 109 g218.6%

Vitamin A 122.6% Vitamin C 661.4%

Calcium 28.5% Iron 200.3%

*Based on a 2000 Calorie diet

Oyster Cocktail Recipe