Spicy Crab Cocktail
|Catsup||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Tangerine juice/Grapefruit juice||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Finely sliced celery||1⁄3 Cup (5.33 tbs)|
|Sliced green onions with tops||1 Tablespoon|
|Prepared horse radish||1 Teaspoon|
|Tangerine segments/Grapefruit segments||1 Cup (16 tbs), chilled|
|Avocado cubes/Avocado balls||1 Cup (16 tbs)|
|Crab meat||2 Cup (32 tbs)|
Combine catsup, chili sauce, tangerine and lemon juice, celery, onions, horse-radish, and Tabasco.
Chill several hours to blend flavors.
To serve, add tangerines, avocado, and crab meat to catsup mixture.
Spoon into seafood cocktail glasses or into lettuce cups, and serve with lemon wedges.
Serving size: Complete recipe
Calories 875 Calories from Fat 316
% Daily Value*
Total Fat 38 g57.9%
Saturated Fat 5.6 g27.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1681.8 mg70.1%
Total Carbohydrates 97 g32.3%
Dietary Fiber 23.9 g95.4%
Sugars 58.8 g
Protein 55 g109.6%
Vitamin A 70.2% Vitamin C 278.2%
Calcium 19% Iron 18.5%
*Based on a 2000 Calorie diet