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Spicy Crab Cocktail

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Ingredients
  Catsup 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Tangerine juice/Grapefruit juice 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Finely sliced celery 1⁄3 Cup (5.33 tbs)
  Sliced green onions with tops 1 Tablespoon
  Prepared horse radish 1 Teaspoon
  Tabasco 2 Drop
  Tangerine segments/Grapefruit segments 1 Cup (16 tbs), chilled
  Avocado cubes/Avocado balls 1 Cup (16 tbs)
  Crab meat 2 Cup (32 tbs)
  Lemon wedges 6
Directions

Combine catsup, chili sauce, tangerine and lemon juice, celery, onions, horse-radish, and Tabasco.
Chill several hours to blend flavors.
To serve, add tangerines, avocado, and crab meat to catsup mixture.
Spoon into seafood cocktail glasses or into lettuce cups, and serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Everyday

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