|Prepared poi||1 Cup (16 tbs)|
|Vanilla ice cream||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||2 Cup (32 tbs)|
|Sherry wine||1⁄4 Cup (4 tbs)|
Whip poi, ice cream, and sugar until smooth.
Add milk gradually, beating continually.
Blend in the wine and serve with nutmeg sprinkled over the surface.