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The Frozen Leopard

Dessert.Master's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Half and half 1 Cup (16 tbs)
  Salt 1 Pinch
  Whipping cream 3 Cup (48 tbs), whipped
  Brandy 1 Cup (16 tbs)
Directions

Combine macaroon crumbs, sugar, half and half and salt in large bowl.
Fold in whipped cream.
Gradually fold in brandy.
Spoon into individual dishes and place in freezer.
Remove from freezer about 15 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.315
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4244 Calories from Fat 2393

% Daily Value*

Total Fat 266 g410%

Saturated Fat 176.4 g881.9%

Trans Fat 0 g

Cholesterol 1083.8 mg361.3%

Sodium 553.9 mg23.1%

Total Carbohydrates 251 g83.6%

Dietary Fiber 0 g

Sugars 240.8 g

Protein 7 g14.3%

Vitamin A 17.1% Vitamin C 3.6%

Calcium 65.4% Iron 1.1%

*Based on a 2000 Calorie diet

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The Frozen Leopard Recipe