The Frozen Leopard
2 Dec 2009
|Sugar||1 Cup (16 tbs)|
|Half and half||1 Cup (16 tbs)|
|Whipping cream||3 Cup (48 tbs), whipped|
|Brandy||1 Cup (16 tbs)|
Combine macaroon crumbs, sugar, half and half and salt in large bowl.
Fold in whipped cream.
Gradually fold in brandy.
Spoon into individual dishes and place in freezer.
Remove from freezer about 15 minutes before serving.
The Frozen Leopard Recipe