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Pink Gin

Ingredients
  Bitters 3 Dash
  Ice 2
  Gin 45 Milliliter (1 1/2 Measure)
  Water 30 Milliliter (1 Measure)
Directions

Swirl bitters in a tumbler; shake out excess.
Add ice, gin and water.
Decorate with an orchid, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink

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