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Cherry Gin

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Ingredients
  Morello cherries 1 Pound
  Almonds 12
  Gin 1 Bottle (1 l)
  Caster sugar 1⁄2 Pound
Directions

Put the fruit in screw top jars in layers with the sugar.
Screw down and shake occasionally for 3 days.
Add the blanched almonds and the gin and leave for at least 3 months before decanting.
Stone the cherries and add them to fruit salad.

Recipe Summary

Cuisine: 
American
Course: 
Fruit Dessert

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