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Cherry Gin

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  Morello cherries 1 Pound
  Almonds 12
  Gin 1 Bottle (1 l)
  Caster sugar 1⁄2 Pound

Put the fruit in screw top jars in layers with the sugar.
Screw down and shake occasionally for 3 days.
Add the blanched almonds and the gin and leave for at least 3 months before decanting.
Stone the cherries and add them to fruit salad.

Recipe Summary

Fruit Dessert

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4715 Calories from Fat 99

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 234.2 mg9.8%

Total Carbohydrates 501 g166.9%

Dietary Fiber 2.9 g11.7%

Sugars 474.1 g

Protein 5 g10.2%

Vitamin A 0% Vitamin C

Calcium 6.3% Iron 7.2%

*Based on a 2000 Calorie diet

Cherry Gin Recipe