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Fallen Angel Cocktail

Ingredients
  Ice 1⁄2 Cup (8 tbs)
  Gin 45 Milliliter (1 1/2 Measures)
  Green creme de menthe 15 Milliliter (1/2 Measure)
  Lemon juice 30 Milliliter (1 Measure)
  Bitters 1 Dash
Directions

Place ice, gin, creme de menthe, lemon juice and bitters in a cocktail shaker; shake well.
Strain into a champagne saucer.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink

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