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Fruit Cocktail Salad

Quick.easy.cooking's picture
Ingredients
  Canned fruit cocktail with syrup 17 Ounce (1 Can)
  Strawberry gelatin 3 Ounce (1 Package, Jello)
  Cream cheese 3 Ounce, softened (1 Package)
  Cool whip 8 Ounce (1 Carton)
Directions

Heat fruit cocktail with juice and Jello to boiling point.
Remove from heat.
Add cream cheese and stir until it melts.
Fold in Cool Whip.
Place in serving container and refrigerate.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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