Fruit Cocktail Salad
12 Nov 2009
|Canned fruit cocktail with syrup||17 Ounce (1 Can)|
|Strawberry gelatin||3 Ounce (1 Package, Jello)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Cool whip||8 Ounce (1 Carton)|
Heat fruit cocktail with juice and Jello to boiling point.
Remove from heat.
Add cream cheese and stir until it melts.
Fold in Cool Whip.
Place in serving container and refrigerate.
Fruit Cocktail Salad Recipe