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Fruit Cocktail Salad

Ingredients
  Canned fruit cocktail with syrup 17 Ounce (1 Can)
  Strawberry gelatin 3 Ounce (1 Package, Jello)
  Cream cheese 3 Ounce, softened (1 Package)
  Cool whip 8 Ounce (1 Carton)
Directions

Heat fruit cocktail with juice and Jello to boiling point.
Remove from heat.
Add cream cheese and stir until it melts.
Fold in Cool Whip.
Place in serving container and refrigerate.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.35357
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1601 Calories from Fat 631

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 53.9 g269.6%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 834.6 mg34.8%

Total Carbohydrates 219 g72.9%

Dietary Fiber 3.8 g15.2%

Sugars 214.2 g

Protein 9 g18.8%

Vitamin A 21.8% Vitamin C 15.2%

Calcium 59.6% Iron 1.8%

*Based on a 2000 Calorie diet

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Fruit Cocktail Salad Recipe