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Hot Mary

Ingredients
  Ice 1 Tablespoon
  Tequila 60 Milliliter (2 Measures)
  Lemon juice 15 Milliliter (1/2 Measure)
  Worcestershire sauce 1 Dash
  Tabasco sauce 2 Drop
  Tomato juice 90 Milliliter (3 Measures)
  Salt To Taste
  Pepper To Taste
Directions

Combine ice, tequila, lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice in cocktail shaker; shake well.
Strain into highball glass with decorates with lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink

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4.365625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 86 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.21%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 444 mg18.5%

Total Carbohydrates 12 g4%

Dietary Fiber 0.45 g1.8%

Sugars 3.6 g

Protein 0.95 g1.9%

Vitamin A 9.4% Vitamin C 58.3%

Calcium 1.1% Iron 2.4%

*Based on a 2000 Calorie diet

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Hot Mary Recipe