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Hot Mary

Ingredients
  Ice 1 Tablespoon
  Tequila 60 Milliliter (2 Measures)
  Lemon juice 15 Milliliter (1/2 Measure)
  Worcestershire sauce 1 Dash
  Tabasco sauce 2 Drop
  Tomato juice 90 Milliliter (3 Measures)
  Salt To Taste
  Pepper To Taste
Directions

Combine ice, tequila, lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice in cocktail shaker; shake well.
Strain into highball glass with decorates with lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink

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