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Lord Ashley Cocktail

Ingredients
  Ice 1⁄4 Cup (4 tbs)
  Cointreau 15 Milliliter (Half Of 30 Milliliter Bottle)
  Advocaat 15 Milliliter (Half Of 30 Milliliter Bottle)
  White creme de cacao 15 Milliliter (Half Of 30 Milliliter Bottle)
  Creme de banana 15 Milliliter (Half Of 30 Milliliter Bottle)
  Cream 30 Milliliter (1 Bottle)
Directions

Place ice, Cointreau, Advocaat, creme de cacao, creme de banane and cream in a cocktail shaker; shake well.
Strain into a goblet.

Recipe Summary

Course: 
Wine And Drink

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